Join us at Stewart Brewing for a proper Burns Night Supper, celebrating the life and work of Scotland’s national bard, Robert Burns.

BURNS NIGHT SUPPER 2027Sunday 24th January 2027

Join us at Stewart Brewing for a proper Burns Night Supper, celebrating the life and work of Scotland’s national bard, Robert Burns.

We’ll be joined by Opera Singer and Great British Sewing Bee finalist Emma Harwood, alongside speakers Alistair Rarity and John Findlay, for an evening of Burns, poetry, music, speeches, whisky and a three-course supper.

The evening begins with a piper welcoming guests, before we raise a dram, address the haggis and settle in for dinner.

Later in the evening, Alistair and John will share their speeches on Robert Burns, followed by live music from Emma Harwood.

And, naturally, there’ll be plenty of time for a drink and a blether along the way.

THE EVENING

4:00pm | Guests arrive

Piper playing, check-in, coats away and guests seated. Drinks on arrival will be served.

4:30pm | Welcome

John welcomes guests and introduces Alistair and Emma.

4:40pm | Welcome Song

Emma performs a welcome song, followed by the traditional whisky toast.

4:45pm | Address to the Haggis

The piper leads in the haggis before Alistair and John deliver the Address to the Haggis.

5:30pm–6:45pm | Three-Course Supper

Time to sit back and enjoy your Burns Night supper.

7:00pm | Burns Night Speeches

Alistair and John share their speeches about Robert Burns.

7:20pm | Live Music

Emma returns to the stage for more live music, with drinks and socialising continuing into the evening.

8:30pm | Event winds down

THREE-COURSE BURNS NIGHT SUPPER

MEAT

Starter

Smoked salmon on oatcakes, lemon, dill cream cheese & capers

Main

Haggis Wellington, mashed potatoes, buttoned turnip & whisky sauce

Dessert

Raspberry & whisky Eton Mess

To finish

A nip of whisky

VEGETARIAN

Starter

Cranachan-inspired goat’s cheese, roasted oats, raspberry compote, honey & whisky dressing

Main

Vegetarian Haggis Wellington, mashed potatoes, buttoned turnip & whisky sauce

Dessert

Raspberry & whisky Eton Mess

To finish

A nip of whisky

VEGAN

Starter

Cranachan-inspired vegan starter, roasted oats, raspberry compote, honey & whisky dressing

Main

Vegetarian Haggis Wellington, mashed potatoes, buttoned turnip & whisky sauce

Dessert

Vegan raspberry & whisky Eton Mess

To finish

A nip of whisky

TICKETS

EARLY BIRD £45 PER PERSON

Limited early bird tickets are available for £45 per person.

Standard tickets: £50 per person

Your ticket includes:

Three-course Burns Night supper

Glass of fizz or half pint of beer on arrival

Nip of whisky for the traditional toast

Live music from Emma Harwood

Burns Night speeches from Alistair Rarity and John Findlay

Piper and Address to the Haggis

DIETARY REQUIREMENTS

Meat, vegetarian and vegan options are available.

Gluten-free options are also available. If you have a gluten-free dietary requirement, please email Justyna.Bilda@stewartbrewing.co.uk and we’ll make sure we can accommodate you.

BURNS NIGHT AT STEWART BREWING

A traditional Burns Night supper, with a few beers, a dram or two and plenty of Scottish entertainment thrown in.

Sunday 24th January 2027

Early Bird £45 | Standard £50

Book your tickets and join us for an evening of Burns, music, food and good company.

Description supplied by the event organiser.