Start with a welcome glass of Prosecco before enjoying a three-course dinner filled with Scottish favourites and seasonal dishes. Choose from two sittings, with our later celebration continuing with live music from 10pm. The menu brings together Scottish classics and celebratory favourites, from Traditional Cullen Skink and Smoked Salmon & Prawn Paupiette to Chicken Balmoral, Featherblade Beef and Pan Fried Seabass. Finish with Sticky Toffee Pudding, Apple Pie, Cheesecake of the Day or Chocolate Truffle Brownie Torte. Live Music from A Drop of the Good Stuff Guests joining us for the 8pm sitting can enjoy live music from A Drop of the Good Stuff from 10pm. Fronted by Scottish/Irish folk singer and multi-instrumentalist Dougie Anderson, the band brings together traditional Scottish and Irish music, Celtic favourites and crowd-pleasing covers. Expect a lively mix of music, storytelling and plenty of opportunities to sing and dance as the Hogmanay celebrations continue.

Description supplied by the event organiser.