Roll, wrap, and taste your way through this plant-based summer rolls workshop.

Roll, Wrap & Taste: Summer Rolls For Everyone!

Join Joyfull Greens for a fun, welcoming, beginner-friendly hands-on session where you'll learn how to create fresh, colourful summer rolls.

Perfect for the summer holidays, this relaxed session is a great way to spend quality time with family and friends while cooking, eating and learning together.

✅ 100% plant-based

✅ All ingredients provided

Children aged 12+ are welcome but must be accompanied by a paying adult (parent, guardian or responsible adult) throughout the session (maximum two children per family). Spaces are limited.

Enjoy simple techniques for rolling, assembling and flavouring these healthy, nutritious bites before enjoying our creations together.

We'll cover:

🥕 Choosing fresh ingredients and creating delicious flavour combinations

🌿 Preparing colourful plant-based fillings, herbs and vegetables

🥢 Techniques for rolling beautiful summer rolls with confidence

🥜 Making simple, flavourful dipping sauces to accompany your rolls

🍽️ Cook, eat and connect while enjoying your handmade summer rolls.

Who is it for?

This workshop is open to everyone. No prior experience is required. Just bring your enthusiasm and appetite! 🌿🥕🥢

What to bring

A container for any leftovers and a small jar for sauce

Comfortable clothing and tied-back hair

Before you book

Please double‑check the date and time to ensure you can attend.

A reminder email will be sent before the event.

Please let us know about any allergies when completing your booking.

This workshop is open to all. Joyfull Greens is a not-for-profit organisation.

If you cannot afford the class fee for any reason, please contact us in advance — we never want cost to be a barrier.

However, your class fee and donations directly support our free community cooking classes for those who cannot afford them.

If you enjoy the session and are able to donate more, thank you — it truly helps us continue this work.

We believe access to good food is a human right — not a privilege.

If you would like to learn more about our work, please click here.

Important Notes:

Allergies: Please inform us of any allergies when booking. Food is prepared in a kitchen that handles allergens, although we do not use dairy or eggs.

Under 16s: Children must be accompanied by a paying adult (parent, guardian or responsible adult) throughout the session.

Cancellations, Refunds & Transfers: We require a minimum of 5 days' notice for cancellations, refunds or transfers. If you are unable to attend, please let us know as soon as possible so we can offer your place to someone else.

Illness: If you become ill within 5 days of the class, you are welcome to transfer your ticket to someone else.

Our Community Commitment: As a not-for-profit organisation, workshop income helps subsidise our free community cooking classes. We appreciate your understanding that last-minute resale of places is not always possible.

If you have any questions at all, feel free to get in touch.

Contact

📧 classes@joyfullgreens.com

📞 07392 401192

💬 WhatsApp: +44 7392 401192

🌐 www.joyfullgreens.com

📸 Follow us on @joyfull_greens and Facebook.

Allergies

We cannot guarantee that any food or drink prepared or consumed in our classes will be free from any of the 14 allergens. Ingredients may have been stored near allergens, and equipment or surfaces may have come into contact with them. Participants attend at their own risk.

Booking

You must book in advance and only attend if you have received a confirmation email.

Places are limited to 12 participants.

A minimum of 10 bookings is required for the class to be viable in this venue. We reserve the right to cancel the class if this minimum number is not reached, or in unforeseen circumstances. In the event of cancellation by us, participants will be notified as soon as possible and offered a full refund or an alternative date where available.

Description supplied by the event organiser.