Join Nick Edgar, former Head Chef at the world-renowned Le Manoir aux Quat'Saisons, for an interactive cookery demonstration and meal.

An exclusive interactive cookery demonstration and meal with Michelin-Star chef Nick Edgar.

Join Nick Edgar, former Head Chef at the world-renowned Le Manoir aux Quat'Saisons, for an exclusive interactive cookery demonstration at Hearing Dogs for Deaf People.

Begin your experience with a welcome drink and delicious canapés before a demonstration of cooking with one of the UK's most accomplished chefs. Throughout the session, Nick will guide you through the preparation of a selection of dishes, including artisan bread, a starter, main course, and dessert, sharing professional techniques, culinary tips and the inspiration behind each recipe.

Once the cooking is complete, sit back and relax while Nick finishes and plates the dishes. Then enjoy the fruits of his labour, with a beautifully prepared three-course meal, accompanied by freshly baked bread and a glass of wine.

This intimate experience offers a unique opportunity to learn from a chef of exceptional calibre while supporting the life-changing work of Hearing Dogs for Deaf People.

Tickets are strictly limited to just 12 guests, ensuring a personal and interactive experience. Early booking is highly recommended.

Arrival at 5.30pm for a 6pm start

About Nick Edgar

Nick Edgar is one of Britain's most respected chefs, having served as Head Chef under Raymond Blanc at the two-Michelin-starred Le Manoir aux Quat'Saisons.

Inspired by a childhood spent in his father's bakery, Nick has built an impressive career working in some of the world's most influential kitchens, including WD-50 in New York and the acclaimed Charlie Trotter's, TRU and Alinea in Chicago.

Back in the UK, he has held senior roles at Michelin-starred Juniper, Danesfield House and The Samling in the Lake District, where he led the restaurant to Michelin star success within just nine months and was awarded Cumbria Chef of the Year.

Nick has also worked as personal chef to Formula One World Champion Jody Scheckter and, in 2021, joined Hambledon Vineyard as Head Chef, leading the launch of its multi-million-pound restaurant. Today, he continues to create exceptional dining experiences and is preparing to open an exciting new restaurant near Goodwood.

Every ticket sold helps Hearing Dogs for Deaf People train and support extraordinary hearing dogs that transform the lives of deaf people and people with hearing loss across the UK.

Important Dietary Information

This cookery school is based on a fixed menu and cooking experience. Unfortunately, we are unable to cater for specific dietary requirements, food allergies, intolerances, vegetarian diets or vegan diets at this event.

Please be aware that ingredients used throughout the class may contain or come into contact with common allergens including, but not limited to, milk, eggs, wheat, gluten, nuts, peanuts, sesame, soy, fish and shellfish.

Due to the nature of the cooking environment, we cannot guarantee the absence of cross-contamination.

If you have any food allergy, intolerance, medical dietary requirement or follow a vegetarian or vegan diet, we kindly ask that you do not purchase a ticket for this particular date.

By purchasing a ticket, guests acknowledge and accept these conditions.

Description supplied by the event organiser.