Ever wondered how to make beautifully decorated, decadent soft centred chocolate? Here is your chance to understand the basics of chocolate making. Learn how to make professional looking artisan chocolates and create your own selection to take home and enjoy or impress family, friends or your loved one for Valentine’s Day. EXPECT RECIPES LIKE: + Tempering Chocolate + Dark Chocolate & Orange + White Chocolate & Raspberry + Milk Chocolate & Praline + Salted Caramel + Italian Meringue + Peppermint Creams. Suitable for vegetarian and gluten free, not suitable for vegans. Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence. WHERE: Blackfriars Cookery School TIMES: 10am-1pm COST: £90 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable. GIFT VOUCHER: If you would like to purchase a gift voucher, giving the recipient flexibility over which event they would like to attend, please refer to our gift voucher site . If you already have a gift voucher and would like to redeem it against this event, please contact us directly to book: 0191 261 5945 / info@blackfriarsrestaurant.co.uk . WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm! DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival. BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW! Please note; if it shows no online availability, the event is sold out.

Description supplied by the event organiser.