Join us on the farm to master your skills in baking with gluten-free ingredients. Suitable for coeliacs and those intolerant to gluten.

Join Adrienne on the farm and master your skills in baking with gluten-free ingredients. You will learn how to create a crisp gluten free pastry that doesn't fall apart, pasta that works like a dream and a light and airy gluten-free cake that rises like no other. The selection of dishes may include seasonal ravioli, a savoury flan and a sweet treat.

Our workshops take place in the purpose built barn kitchen under the instruction of a qualified food teacher and experienced cook. Your host has spent many years perfecting the art of gluten-free baking having been coeliac all her life and having a knowledge of food science that helps it all make sense. This is a hands on session and instruction will be fun and informal and tailored to your needs. All ingredients will be provided and you will take your dishes and all the recipe sheets away with you at the end of the session.

Stay for a light lunch to enjoy the fruits of your labour or pack up your treats to take home for friends and family to enjoy.

Description supplied by the event organiser.