The workshop is suitable for Food and Drink Manufacturers in Wales. Those individuals responsible for food safety, incident investigation

Please note – registration for this event is only available for new and existing food and drink manufacturers based in Wales, not for related organisations, consultants or students.

Sylwch — dim ond cynhyrchwyr bwyd a diod newydd a phresennol sydd wedi'u lleoli yng Nghymru a allant gofrestru ar gyfer y digwyddiad hwn, nid ydyw ar gyfer sefydliadau cysylltiedig, ymgynghorwyr neu fyfyrwyr.

NFCU Prevention Desktop Exercise in collaboration with ZERO2FIVE:

The National Food Crime Unit's Prevention Team are offering a free exercise to industry partners, to help increase resilience to food crime. The exercise consists of working through a food crime scenario, with guided discussion points throughout.

Aims:

To understand key process steps and communication channels required during a food fraud incident. This will also give an understanding of the relevant internal and external stakeholders during an incident. Partners will be required to analyse a situation, make decisions, and respond effectively to mitigate the impact of the incident. We will provide a safe space for food industry professionals to practice their response to potential food crimes and their fraud-related challenges, whilst emphasising the importance of fraud prevention.

Objectives:

• To increase resilience to fraud by working through a live scenario of an incident, giving examples of good practice and things to avoid.

• To gain a greater understanding of the National Food Crime Unit (NFCU) during a food fraud incident and the role as a single point of contact

• To recognise the different types of information required as part of a food crime investigation and how to identify them.

• To understand enforcement proportionality in relation to food crime.

• To identify the relevant internal and external stakeholders during a developing food crime investigation, and how they will mitigate risks.

• To identify obstacles to dealing with food crime incidents, including time constraints in relation to securing evidence.

• To emphasise the importance of fraud resilience, prevention & deterrence in maintaining brand reputation and food safety.

• To test businesses’ emergency response plan in a food crime incident.

Any queries about this event, please email zero2five@cardiffmet.ac.uk.

Details provided to register for events hosted by ZERO2FIVE Food Industry Centre will only be accessed to facilitate attendance of your selected event; are only shared when necessary and relevant to facilitate event attendance; and are not sold on or provided to any third parties.

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Ymarfer Bwrdd Gwaith Atal yr Uned Genedlaethol Troseddau Bwyd mewn cydweithrediad â ZERO2FIVE:

Mae Tîm Atal yr Uned Troseddau Bwyd Cenedlaethol yn cynnig ymarfer sy’n rhad ac am ddim i bartneriaid y diwydiant, er mwyn helpu i gynyddu gwytnwch troseddau bwyd. Mae'r ymarfer yn cynnwys gweithio drwy senario troseddau bwyd, gyda phwyntiau trafod dan arweiniad trwy gydol y cyfnod.

Nodau:

Deall camau proses allweddol a sianelau cyfathrebu sy'n ofynnol yn ystod digwyddiad twyll bwyd. Bydd hyn hefyd yn rhoi dealltwriaeth o'r rhanddeiliaid mewnol ac allanol perthnasol yn ystod digwyddiad. Bydd yn ofynnol i bartneriaid ddadansoddi sefyllfa, gwneud penderfyniadau, ac ymateb yn effeithiol i liniaru effaith y digwyddiad. Byddwn yn darparu lle diogel i weithwyr proffesiynol y diwydiant bwyd ymarfer eu hymateb i droseddau bwyd posibl a'u heriau sy'n gysylltiedig â thwyll, gan bwysleisio pwysigrwydd atal twyll.

Amcanion:

• Cynyddu gwytnwch i dwyll drwy weithio drwy senario byw o ddigwyddiad, gan roi enghreifftiau o arfer da a phethau i'w hosgoi.

• Cael gwell dealltwriaeth o'r Uned Genedlaethol Troseddau Bwyd yn ystod digwyddiad twyll bwyd a'r rôl fel un pwynt cyswllt.

• Cydnabod y gwahanol fathau o wybodaeth sydd eu hangen fel rhan o ymchwiliad troseddau bwyd a sut i'w hadnabod.

• Deall cymesuredd gorfodi mewn perthynas â throseddau bwyd.

• Nodi'r rhanddeiliaid mewnol ac allanol perthnasol yn ystod ymchwiliad sy'n datblygu troseddau bwyd, a sut y byddant yn lliniaru risgiau.

• Nodi rhwystrau i ddelio â digwyddiadau troseddau bwyd, gan gynnwys cyfyngiadau amser mewn perthynas â sicrhau tystiolaeth.

• Pwysleisio pwysigrwydd gwytnwch twyll, atal ac atal wrth gynnal enw da brand a di

Description supplied by the event organiser.