Raised Lamb Pies with Linda Duffin
7°C · 8% rain
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A workshop on making Raised Lamb Pies with Linda Duffin will occur at The Food Museum in Stowmarket on 15 November 2026. Participants will learn traditional techniques and create their own pies to take home.
Sunday 15 November, 10AM–1PM This season we’re celebrating one of Britain’s most influential food writers, the late Jane Grigson, a champion of traditional recipes who brought back forgotten foods and helped change the way we eat. Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Mrs Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust. You’ll learn classic techniques and take home your own pies to enjoy, using lamb reared here at the Museum. £80 per person
Description supplied by the event organiser.
Staying overnight?
Hotels within walking distance of The Food Museum.
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Frequently asked questions
Raised Lamb Pies with Linda Duffin takes place on Sunday, 15 November 2026 at 10:00.
Raised Lamb Pies with Linda Duffin is held at The Food Museum in Ipswich (Iliffe Way, Stowmarket, IP14 1SL).
Tickets for Raised Lamb Pies with Linda Duffin are priced at £80. Live prices and availability are shown on foodmuseum.org.uk.
The forecast for Raised Lamb Pies with Linda Duffin is Mainly clear · 7°C.
Yes — hotels within walking distance of The Food Museum can be compared using the accommodation search further down this page.
Tickets for Raised Lamb Pies with Linda Duffin can be booked via foodmuseum.org.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Editorial summaryAbout this event
A workshop on making Raised Lamb Pies with Linda Duffin will occur at The Food Museum in Stowmarket on 15 November 2026. Participants will learn traditional techniques and create their own pies to take home.
This summary was automatically generated from event data sourced from official ticketing providers.
Sunday 15 November, 10AM–1PM This season we’re celebrating one of Britain’s most influential food writers, the late Jane Grigson, a champion of traditional recipes who brought back forgotten foods and helped change the way we eat. Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Mrs Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust. You’ll learn classic techniques and take home your own pies to enjoy, using lamb reared here at the Museum. £80 per person
Description supplied by the event organiser.
StayStaying overnight?
Hotels within walking distance of The Food Museum. Searching near Iliffe Way, Stowmarket, IP14 1SL; check-in Sunday, 15 November 2026.
Ad · Stay22 affiliate link
WhereThe Food Museum
Before you goFrequently asked questions
When is Raised Lamb Pies with Linda Duffin?
Raised Lamb Pies with Linda Duffin takes place on Sunday, 15 November 2026 at 10:00.
Where is Raised Lamb Pies with Linda Duffin taking place?
Raised Lamb Pies with Linda Duffin is held at The Food Museum in Ipswich (Iliffe Way, Stowmarket, IP14 1SL).
How much are tickets for Raised Lamb Pies with Linda Duffin?
Tickets for Raised Lamb Pies with Linda Duffin are priced at £80. Live prices and availability are shown on foodmuseum.org.uk.
What will the weather be like at Raised Lamb Pies with Linda Duffin?
The forecast for Raised Lamb Pies with Linda Duffin is Mainly clear · 7°C.
Is there anywhere to stay near Raised Lamb Pies with Linda Duffin?
Yes — hotels within walking distance of The Food Museum can be compared using the accommodation search further down this page.
How do I get tickets for Raised Lamb Pies with Linda Duffin?
Tickets for Raised Lamb Pies with Linda Duffin can be booked via foodmuseum.org.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Price
£80
Date
Time
Weather
feels like 5°C · chance of rain 8% · wind 5 km/h
Venue
Iliffe Way, Stowmarket, IP14 1SL
Secure checkout on foodmuseum.org.uk — opens in a new tab
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