Open Fire Dining Club is a flame-led supper club series, bringing some of the most exciting kitchens together in extraordinary outdoor settings.

Each edition sees our resident chefs Tartuffe joined by a guest kitchen from Manchester, across the UK and beyond. Together they create a menu designed entirely for cooking over flame, where every dish is built around ingredients that respond best to smoke, heat and embers. For Open Fire Dining Club they work shoulder-to-shoulder with each collaborator to shape the menu, bringing different styles and ideas together into something cohesive. For the debut dinner they’re bringing in Jamie Pickles, the fire-whisperer behind Stow , one of the best openings in Manchester this year.

Created by Manchester’s Finest — it’s an unforgettable dining experience built around collaboration and seasonality.

Description supplied by the event organiser.