Open Fire Dining Club is a flame-led supper club series, bringing some of the most exciting kitchens together in extraordinary outdoor settings.

Each edition sees our resident chefs Tartuffe joined by a guest kitchen from Manchester, across the UK and beyond. Together they create a menu designed entirely for cooking over flame, where every dish is built around ingredients that respond best to smoke, heat and embers. For Open Fire Dining Club they work shoulder-to-shoulder with each collaborator to shape the menu, bringing different styles and ideas together into something cohesive. Joining them this time is Pho Cue for a menu that looks at Vietnamese cooking through a few different routes: the French influence that still runs through parts of the cuisine, the traditional use of fire found across Vietnam, and Cue’s more modern approach to Vietnamese food.

Created by Manchester’s Finest — it’s an unforgettable dining experience built around collaboration and seasonality.

Description supplied by the event organiser.