Open Fire Dining Club is a flame-led supper club series, bringing some of the most exciting kitchens together in extraordinary outdoor settings.

Each edition sees our resident chefs Tartuffe joined by a guest kitchen from Manchester, across the UK and beyond. Together they create a menu designed entirely for cooking over flame, where every dish is built around ingredients that respond best to smoke, heat and embers. For Open Fire Dining Club they work shoulder-to-shoulder with each collaborator to shape the menu, bringing different styles and ideas together into something cohesive. For our final chapter it’s a reunion of old friends and new faces. Returning to the grills are Stow, whose wood-fire cooking helped launch the series back in June, and Frae, the Holywood restaurant across the Irish Sea that’s built a cult following for its fearless, flavour-driven food. Joining them are two of Greater Manchester’s most acclaimed restaurants – Where The Light Gets In, the trailblazing Stockport kitchen known for its ingredient-led philosophy and deep relationships with growers, and Pip, the newly Michelin-recognised restaurant inside Treehouse Hotel, where the focus is on low-waste cooking, regional produce and refined Northern flavour.

Created by Manchester’s Finest — it’s an unforgettable dining experience built around collaboration and seasonality.

Description supplied by the event organiser.