Open Fire Dining Club is a flame-led supper club series, bringing some of the most exciting kitchens together in extraordinary outdoor settings.

Each edition sees our resident chefs Tartuffe joined by a guest kitchen from Manchester, across the UK and beyond. Together they create a menu designed entirely for cooking over flame, where every dish is built around ingredients that respond best to smoke, heat and embers. For Open Fire Dining Club they work shoulder-to-shoulder with each collaborator to shape the menu, bringing different styles and ideas together into something cohesive. For the next Open Fire Dining Club, that Spanish influence is being taken out of Porta’s dining rooms and into the open air at Torr Vale Mill. Across the food and drink, the afternoon will move around the western Mediterranean – from Gildas, grilled seafood and giant paella to three very different rosés from Provence.

Created by Manchester’s Finest — it’s an unforgettable dining experience built around collaboration and seasonality.

Description supplied by the event organiser.