Learn to fillet Cornish mackerel, prep your own ceviche, and enjoy a glass of wine in this expert-led workshop with My Fish Kitchen.

Join Annie Seabourne of My Fish Kitchen for a hands-on seafood workshop celebrating one of Cornwall’s most iconic fish – the mackerel.

In this 60-minute session, Annie will guide you through the process of filleting fresh Cornish mackerel with confidence and care. You’ll learn essential knife skills, how to handle and prepare a whole fish, and how to create clean, ready-to-eat fillets.

You’ll then turn your fillets into a delicious ceviche to take home – packed with flavour and freshness. A complimentary glass of wine is also included to enjoy during the session.

What’s Included

Fresh Cornish mackerel

Filleting tools and equipment

Expert, hands-on tuition from Annie

Ingredients to prepare your own ceviche to take home

A glass of wine

Printed tips sheet

Workshop Details

Date: Friday 25 September 2026

Time: 10:00am–11:00am

Location: Chef’s Tipi, Truro Food Festival, Lemon Quay

Duration: 60 minutes

Capacity: Just 10 places

Tickets: £20 per person

Hosted by: Annie Seabourne of My Fish Kitchen

Need to Know

This workshop is for ages 18+ due to alcohol being served

Please bring an apron

Please bring a small container to take your ceviche home

All fish, ingredients and filleting equipment are provided

About Annie

Annie Seabourne is the founder of My Fish Kitchen, a passionate advocate for sustainable Cornish seafood and a skilled fishmonger, home cook and educator.

Her relaxed, practical workshops are all about giving people the confidence and skills to prepare and enjoy more fantastic local fish at home.

Just 10 places are available, so advance booking is essential.

Part of Truro Food Festival 2026, taking place from 23–27 September on Lemon Quay and across Truro city centre.

Description supplied by the event organiser.