A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Bassenthwaite Lake Station

This course is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be samples of wild food and drink for everyone to get stuck into and a pre-made wild snack!

The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!)

Event sold out or can't make this date? Head to www.foragebox.co.uk/workshops or view our Eventbrite profile to browse all available sessions.

What To ExpectOur 'Forage & Nibble' workshops are exactly that: you will spend the day learning how to forage with your tutor and then be treated to a 'wild snack' to put it all into context! These have become our most popular events and are available at numerous locations around the country.

DURATION: 3 hours (approx 2.5 hours of foraging and 30 mins preparing and eating your wild snack)

We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:

a short introduction regarding the safety and format of the day

discussions around foraging tips, safety, ethics, etiquette, sustainability and the law

a circular walking route taking in different growing environments around the site. Expect a route of around 2-3km predominantly on footpaths

a closer look at edible wild species and any poisonous lookalikes by a professional forager

a chance to slow the pace of modern life down, meet new people and immerse yourself in a soul-nourishing activity, reconnecting with nature and discovering new flavours

small tasters of wild food - this may even include freshly-picked items straight from the wild and a wild snack. Your wild snack might be something we find on the day freshly cooked in the woods, a hunk of homemade sourdough with some wild pickles and preserves, or even a big slice of cake (our tutors are decent cooks too so it could be something even better!)

our workshops are run in a welcoming and informal fashion, where attendee questions and contributions are encouraged

after the event, you will be sent a follow-up email containing a list of everything we found on the day. Please do not expect photos or descriptions in this email - it is purely a list for reference purposes, and we find it helps people do further research in their own time.

Please note: as with most of our events, this is an educational experience and not a 'basket-filling' session.

At the end of the session, there may be a small selection of our wild products and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.

Who Is This Workshop For?These events are perfect for everyone - families, bushcrafters and dog-walkers alike! Nobody is made to feel out of their depth or silly for not knowing what certain things are, so these events suit absolute novices to more experienced hobby foragers alike.

We strongly believe that foraging is for everyone, with all demographics welcome, regardless of age, ability, gender or ethnicity.

Please read our FAQs further down the page to find out about dogs, children and mobility.

IMPORTANT INFORMATION

KIT LIST: What to bring with you

DIETARY REQUIREMENTS: You will be asked for any dietary requirements when completing your booking. Please note that our workshops may not be suitable for vegans and coeliacs unless you inform us of these dietary requirements in advance - we may use butter or bread, for example. Bookings made within 48 hours of the event start time may not allow for your tutor to cater for specific dietary requirements - please get in touch if this is a concern.

Attendees are encouraged to walk, cycle or use public transport to get to the destination.

EXACT MEETING POINT: Through the gate (signposted as 'private') up the steps into the field area by the car park

Google Maps: https://maps.app.goo.gl/MupFvBYRpqzGjm6o7

What3Words: https://w3w.co/inspects.winter.grabs

PARKING: There is plenty of free parking at this venue. Please be considerate when leaving your car and do not block gates or access for other road users.

TOILETS: Toilets are available at the start but not on the walking route.

Please arrive well in time for the start of the workshop, allowing extra time for the distance from your parked car to the meeting point and any toilet trips - we don't tend to wait for late-comers!

Your foraging guide for the day should arrive on site at least an hour before the start and will start gathering the group together approximately 15 minutes before the

Description supplied by the event organiser.