Join us for a short hands-on intro to making sourdough! Taste bread, handle dough, leave with everything you need to get baking at home :)

Intro to Sourdough

Do you want to get hands-on with the process of baking sourdough bread at home, on a schedule that works for you?

In this 2-hour introductory class we'll get into all the basics of the sourdough bread making process.

What we'll cover:

The fundamentals: equipment, ingredients, and baker's percentages

The magic: timing, fermentation, and maintaing your starter

The process: get hands-on with shaping and baking!

Details:

Start time: 6pm sharp! (we've a lot to cover in just 2hrs!)

Capacity & Age Limit: 7 places and 17+ (to ensure focused, quality instruction for everyone)

What to Bring:

Small Jar/Vessel (to bring home your own starter)

A banneton basket OR mixing bowl lined with a clean tea towel (to transport your own dough safely home for baking!)

Note: This is my first time running this class so will be a little trial and error. I have however experience working in a professional sourdough bakery, have facilitated and supported workshops in the past and have taken inputs and feedback on the design for this, so hope it goes to plan! 🤞

Description supplied by the event organiser.