Get ready to sample & brew your own wonderfully wild kombucha, with local naturopath and nutritionist Lucy Davies!

The 1.5hr workshop will begin with some kombucha tasting! We will sample a few of Lucy’s most popular flavours (including her 2* Great Taste Award winning ginger & turmeric favourite, and elderflower & lime – made with locally foraged elderflower), along with an introduction to what Kombucha is & its benefits.

Then we’ll make some! You choose the flavour & you’ll be given your very own home grown organic scoby (the starter culture) which can then be used to infinity to make as many more batches as you’d like.We’ll then talk through how to get maximum flavour & fizz once the brewing process has finished at home, as well as various tips & troubleshooting advice. An information sheet plus recipes will also be provided to take home with you.

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Dates of workshops (link below to book)

* Saturday 14th March 10.30am till 12pm

* Sunday 10th May 10.30am till 12pm

* Saturday 27th June 10.30am till 12pm

* Sunday 20th September 10.30am till 12pm

Click HERE to book.

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Important Notes:

* This workshop is not suitable for children under the age of 13 years old (children aged 13 to 16 years old must be accompanied by another adult on the course)

* In order to cover our costs we need to sell a minimum of 6 places per workshop. Should we not reach our minimum numbers we will unfortunately have to cancel the event. Please check your spam/junk email folders the day before your event to ensure we have not contacted you about a potential cancellation.

* Details on where to meet will automatically be emailed to you with your order confirmation, so please check your emails (including spam/junk folders!). Should you not receive this within a day of ordering, please get in touch with us.

* Hot drinks will be available to purchase from our Really Wild shop (situated next to our course room).

* You will need to bring a 2 litre wide necked glass jar with you (Kilner jar style)

Price: £40 per person

Book Here!

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About Lucy Davies:

Lucy is a naturopathic nutritionist who has run cookery/ fermentation/ health & detox workshops for a number of years, as well as cookery school classes, & stage demonstrations at food & other festivals/ wellness shows. During this time she also became a kombucha brewer & chocolatier! They both did Lucy proud at the 2020 Great Taste Awards, where her chocolate won 1 star & my kombucha 2 stars. Lucy continues to sell her kombucha in her local area (West Wales)

Description supplied by the event organiser.