This course gives food handlers the knowledge and confidence to manage allergens safely and provide accurate information to customers.

This practical course (equivalent to level 2) has been designed and is delivered by experienced Trading Standards Officers and is aimed at anyone involved in the preparation, handling or service of food. Learners will gain a clear understanding of food allergens, food intolerances, legal responsibilities, and the steps needed to reduce the risk of allergen-related incidents.

Topics covered:

🔹The 14 regulated food allergens

🔹Food allergies and intolerances

🔹The effects of allergenic foods on health

🔹Allergen information and legal requirements

🔹Communicating allergen information to customers

🔹Preventing allergen cross-contamination

🔹Good allergen management practices

Who should attend? Food handlers, chefs, kitchen staff, servers, managers, and anyone involved in preparing or serving food within the catering industry.

Course details:

📅 Date: 6th November 2026

📍 Venue: New County Hall, Truro

⏱️ Duration: 4 hours

💷 Cost: £60 per person

Help protect your customers, reduce risk, and ensure your staff understand their responsibilities when managing food allergens.

Description supplied by the event organiser.