Raised Lamb Pies with Linda Duffin
15°C · 2% rain
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View all →About This Event
A workshop led by Linda Duffin will be held at the Food Museum in Colchester on 4 October 2026 from 10:00 to 13:00. The session celebrates the work of food writer Jane Grigson and focuses on raised lamb pies. Tickets are priced at £80.
Sunday 4 October, 10AM–1PM This season we’re celebrating one of Britain’s most influential food writers, the late Jane Grigson, a champion of traditional recipes who brought back forgotten foods and helped change the way we eat. Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Mrs Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust. You’ll learn classic techniques and take home your own pies to enjoy, using lamb reared here at the Museum. £80 per person
Description supplied by the event organiser.
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Frequently asked questions
Raised Lamb Pies with Linda Duffin takes place on Sunday, 4 October 2026 at 10:00.
Raised Lamb Pies with Linda Duffin is held at Food Museum in Colchester (Iliffe Way, Stowmarket, Suffolk, IP14 1SL).
Tickets for Raised Lamb Pies with Linda Duffin are priced at £80. Live prices and availability are shown on foodmuseum.org.uk.
The forecast for Raised Lamb Pies with Linda Duffin is Clear · 15°C.
Yes — hotels within walking distance of Food Museum can be compared using the accommodation search further down this page.
Tickets for Raised Lamb Pies with Linda Duffin can be booked via foodmuseum.org.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Editorial Summary
A workshop led by Linda Duffin will be held at the Food Museum in Colchester on 4 October 2026 from 10:00 to 13:00. The session celebrates the work of food writer Jane Grigson and focuses on raised lamb pies. Tickets are priced at £80.
This summary was automatically generated from event data sourced from official ticketing providers.
Organiser’s full description
Sunday 4 October, 10AM–1PM This season we’re celebrating one of Britain’s most influential food writers, the late Jane Grigson, a champion of traditional recipes who brought back forgotten foods and helped change the way we eat. Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Mrs Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust. You’ll learn classic techniques and take home your own pies to enjoy, using lamb reared here at the Museum. £80 per person
Description supplied by the event organiser.
❓ Frequently asked questions
When is Raised Lamb Pies with Linda Duffin?
Raised Lamb Pies with Linda Duffin takes place on Sunday, 4 October 2026 at 10:00.
Where is Raised Lamb Pies with Linda Duffin taking place?
Raised Lamb Pies with Linda Duffin is held at Food Museum in Colchester (Iliffe Way, Stowmarket, Suffolk, IP14 1SL).
How much are tickets for Raised Lamb Pies with Linda Duffin?
Tickets for Raised Lamb Pies with Linda Duffin are priced at £80. Live prices and availability are shown on foodmuseum.org.uk.
What will the weather be like at Raised Lamb Pies with Linda Duffin?
The forecast for Raised Lamb Pies with Linda Duffin is Clear · 15°C.
Is there anywhere to stay near Raised Lamb Pies with Linda Duffin?
Yes — hotels within walking distance of Food Museum can be compared using the accommodation search further down this page.
How do I get tickets for Raised Lamb Pies with Linda Duffin?
Tickets for Raised Lamb Pies with Linda Duffin can be booked via foodmuseum.org.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
🏨 Staying overnight?
Hotels within walking distance of Food Museum
Ad · Stay22 affiliate link
Price
£80
Date
Until Sunday, 4 October 2026
Time
Weather
feels like 16°C · chance of rain 2% · wind 2 km/h
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