About This Event

Discover the magic of fermentation with award winning chef Rachel de Thample . Drawing on more than 20 years of experience exploring food, sustainability and seasonal cooking, Rachel reveals how simple techniques can transform everyday ingredients, reduce waste and unlock incredible new flavours. Explore the art of preserving, sharing tips, techniques and ideas to try at home. Get stuck in and learn how to create your own seasonal ferments, from krauts and pickles to other simple recipes that show how a little patience can turn nature’s bounty into something extraordinary. There will be a book signing after this event . Get ahead of your Festival reading and visit the Waterstones Cheltenham Literature Festival bookshop and support Cheltenham Festivals with every purchase.

Staying overnight?

Hotels within walking distance of Dunkertons Park.

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